NUTTY CHOCOCCINO (EGG FREE)

A very loved combination of Belgian Dark Chocolate Mousse, Coffee Bean Cremeux, Roasted Walnuts, Roasted Hazelnuts & a Super Soft Belgian Cocoa Sponge Cake soaked in Freshly Espresso

Ingredients - Dairy Whipping Cream, Milk, Refined Sugar, Refined Flour, Belgian Dark Chocolate, Belgian White Chocolate, Coffee, Hazelnuts, Walnuts, Agar Agar Powder, Olive Oil, Cocoa Powder

Allergen Information -- Contains Nuts, Dairy & Gluten

Serving Suggestions -- Kindly let the Cake come to room temperature for at least an hour before cutting for best experience